Did you know?

Around 95% of decisions are made irrationally or without conscious thought.

Despite the best intentions of a balanced diet, these unconscious decisions favor “convenient” and “easy”, and are governed by our food environment, or foodspace.

So what can we do about it?

The Solution

Our foodspace influences our food decisions, which establish our food behaviors… which may or may not support our health goals. Foodspace equips you with the skills needed to help your clients create intentional food spaces that support healthy habits through lasting behavior change.

We can begin to design a foodspace that:

Outsmarts the brain to leverage autopilot decisions & natural tendency
Empowers your clients via a personalized approach
Promotes healthy eating strategies rooted in behavioral science
Sets your clients up to make the healthy food choices that are aligned with their personal health goals

Food Choice Architecture (FCA) is the intentional design of food choices and spaces to make the healthy choices the easiest choice, without restricting options. FCA is rooted in behavioral science and can strongly influence the way we select and enjoy food.

Foodspace takes an unconventional, “outside in” approach to nutrition & behavior change. Rather than focusing on “what to eat”, we focus on environment design as the key to changing food behaviors.

Understand

why we behave the way we do

Research

how foodspace impacts behavior

Our Approach

Distill

relevant research findings

Translate

research into actionable strategies

Share

knowledge

As a Dietitian or Health Professional, what’s in it for me?

A New Approach. Foodspace brings a new, novel suite of research-backed choice architecture strategies to nutrition counseling that may be the missing link for your clients.

Customization. The course & workbook can be customized for any client, including those with specialized eating patterns (diabetes, heart disease, celiac), food allergens, budget, lifestyle, needs based on stage of life (parents, children, 50+), and personal health goals
Professional & Business Growth. Evidence based strategies to enhance your skill set to set you apart, equipping you with marketable strategies & tools for your professional toolbox
Client Success. Help your clients succeed!

After completing the course, you walk away with:

A step by step workbook to creating an environment that makes healthy choices the easiest choice for your clients, reducing the need for them to choose healthy
Knowledge of the science on decision making, behavioral economics, and food choice architecture
Actionable strategies that you can work into your nutrition/health practice to help your clients achieve lasting behavior change